Dried Sweet Osmanthus Flower Tea is a delicate, caffeine-free herbal infusion prized for its rich apricot-like aroma and sweet, buttery flavor. Often used in traditional wellness, it can be enjoyed on its own to help with relaxation and digestion, or blended with green, black,...

Dried Tamarindus indica L. leaves are a traditional herbal ingredient obtained by washing and air-drying the tamarind leaves. The main benefits and properties of dried tamarind leaves include:Brewed as tea: Commonly ground or dried for brewing as tea. It is believed to have anti-aging...

Dried Tangerine Peel (Chen Pi) – 100g This herbal ingredient is prepared from dried citrus peel, commonly referred to in Traditional Chinese Medicine as Citrus reticulata (Tangerine Peel / Chen Pi). It is valued for its aromatic, slightly bitter, and warming character and is...

Dried Tangerine Peel / Orange Peel 100g (Citri reticulatae pericarpium) Tangerine peel, commonly known as Chen Pi in Traditional Chinese Medicine, is the dried (and sometimes aged or fermented) peel of ripe citrus fruit. It is widely used in Chinese and Southeast Asian herbal...

Dried Teak Heartwood 100g (Tectona grandis) Teak heartwood, derived from the core of the mature teak tree (Tectona grandis), is a traditional herbal material valued in some Southeast Asian systems for its warming, strengthening, and balancing properties. It is commonly used in decoctions and...

Dried Terminalia Bellirica, or dried Terminalia chebula fruit, is the dried fruit of the Terminalia bellirica tree, a perennial herb commonly used in Thai traditional medicine and Ayurveda. It is often a main ingredient in ancient herbal formulas such as "Triphala" (along with Terminalia...

Dried Terminalia bellirica, commonly known as Baheda or Bibhitaki (Sanskrit), is an ancient medicinal fruit widely used in Ayurvedic and Thai traditional medicine. It is primarily recognized as a key ingredient in "Triphala" and is valued for its astringent, anti-inflammatory, and antioxidant properties.  Digestive...

Dried Terminalia chebula Retz. 100g (Haritaki / Chebulic Myrobalan) Terminalia chebula, commonly known as Haritaki, is a highly valued medicinal fruit in Ayurveda and traditional Asian herbal systems. It is widely regarded as a balancing herb that supports digestive health, detoxification, and overall systemic...

Dried Terminalia citrina (Roxb.) is a traditional medicinal plant whose fruits are widely used in South and Southeast Asian medicine to treat digestive issues, asthma, and infections. It is valued for its astringent properties and strong antimicrobial potential against multidrug-resistant bacteria.  Key Characteristics and...

Dried Terminalia nigrovenulosa Pierre Bark 100g Terminalia nigrovenulosa is a medicinal tree bark traditionally used in Southeast Asian herbal systems. It is valued for its strong astringent properties and is commonly prepared as a decoction in traditional formulations for digestive support, urinary balance, and...

Dried Thai Black Pepper is made from peppercorns harvested when fresh but not yet fully ripe (the shells are usually green or reddish-orange). These peppercorns are sun-dried until the shells shrivel and dry completely, turning black. It's a pungent spice with a hot, spicy...

Dried Thai Blue Butterfly Pea refers to dried butterfly pea flowers, a product of local Thai herbs. They are commonly used to make herbal tea or to extract color for use as a natural, vibrant blue food and beverage coloring. Key Properties and Benefits:Rich...

In addition , dried longan is also full of nutrients. Many vitamins and minerals are needed for the body, such as calcium, potassium, vitamin B, vitamin C, and many more. In addition, dried longan is a delicious and nutritious snack, and can also be used...

Dried jasmine flower tea is a naturally decaffeinated herbal tisane prized for its calming floral aroma. Made from the dried buds of Jasminum sambac, it can be brewed on its own or blended with green, white, or oolong teas for an invigorating, stress-relieving beverage...

How to Use ThemTear or Slice: Tear them in half to release their intense oils for watery dishes like Tom Yum. For stir-fries, soak them in warm water first and slice them into ultra-thin strips.Herbal Tea: Steep dry leaves in hot water to make...