herbal tea is a boon to mankind as it provides specific benefits-including digestion, detoxification and weight loss. Rich in antioxidants, minerals and vitamins, it not only makes your body healthy but also helps in relaxing, recovery and refreshing your mind. If you're looking at...

Hawthorn is used to help protect against heart disease and help control high blood pressure and high cholesterol. Both animal and human studies suggest hawthorn increases coronary artery blood flow, improves circulation, and lowers blood pressure. It has also been used on the skin...

Dried Green chiretta is extensively used for combatting against various infections, promoting liver functions, enhancing appetite, boosting digestion, improving metabolism, treating skin diseases, facilitating weight loss and more. Benefits:  Treats Fever Cures Liver Disorders Facilitates Weight Loss Shields Against Infections Promotes Digestion Remedies Skin...

Galangal is said to mask fishy flavor, so it is a popular spice to use in seafood dishes, like a Vietnamese braised carp with a sweet-salty galangal sauce. I added a couple of teaspoons of the powdered spice to a Thai-style coconut-curried shrimp dish, similar...

Rich in fructose and various vitamins, 80% of the vitamin C of kumquat is stored in the peel, up to 200 mg per hundred grams. Kumquat pulp also rich in vitamin A. Dried kumquat tea can increase appetite, relieve your stress, make you have a...

Over time, people have used goji berries to try to treat many common health problems like diabetes, high blood pressure, fever, and age-related eye problems. Goji berries, which some brand a “superfood,” are eaten raw, cooked, or dried (like raisins) and are used in herbal...

Ginkgo has been a part of traditional Chinese medicine for centuries. The leaves were used to treat brain and circulatory problems and respiratory conditions. Ginkgo nuts were used for cough, fever, diarrhea, toothaches, and toothaches. It's now sold mostly as a supplement for memory support...

Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process. Eating ginger encourages efficient digestion, so food doesn't linger as long in the gut.” Nausea relief. Benefits:  Contains gingerol, which has...

It has been shown to possess anti-allergic, antibacterial, anticancer, anti-inflammatory, antioxidant, and antiulcer activities and also shown wound healing. Its common phytochemical components include alkaloids, essential oils, flavonoids, and phenolics. Benefits: Prevents Helicobacter pylori Prevent bacteria Helpful for HIV patients Inhibits giardiasis Treat ulcers Specifications: ...

Ficus racemosa Linn. (Moraceae) is a popular medicinal plant in India, which has long been used in Ayurveda, the ancient system of Indian medicine, for various diseases/disorders including diabetes, liver disorders, diarrhea, inflammatory conditions, hemorrhoids, respiratory, and urinary diseases Benefits:  disorders including diabetes various diseases respiratory...

One of the biggest health benefits of the Indian Screw tree is its ability to treat gastrointestinal problems. The root juice and fruit paste of this plant are taken orally to get relief from dysentery, stomach ache, and diarrhoea. Benefits:  Excellent cure for gastrointestinal...

The analysis was truly impressive, as dragon fruit buds do have many useful compounds like anthocyamin, tanin, flavonoind, which are natural antioxidants and can even inhibit cancer cells, stabilize cholesterol level, prevent heart diseases, or improve the immune system No GMOs, No Irradiation, No...

Diospyros Rhodocalyx Kurz Details: Diospyros rhodocalyx (Tako-Na) is a Thai folk medicine purported to promote longevity, treat impotence, etc. We present patients with hypokalemia, weakness and hypertension after consuming Tako-Na tea. Specifications: No GMOs, No Irradiation, No Additives, No Preservatives, No Artificial Colors, No Irradiation and...

Curcuma zedoaria Rosc is a perennial herb found in tropical countries, such as India, Japan and Thailand. Various parts of this plant are used in Ayurveda and other folk medicines for the treatment of different ailments such as diarrhoea, cancer, flatulence and dyspepsia. Benefits:   Supports...

Curcuma aromatica . Curcumin (diferuloylmethane) is a polyphenol responsible for the yellow color of turmeric. It has antioxidant, anti-inflammatory, anticarcinogenic, antithrombotic, and cardiovascular protective effects. Benefits:  anti-inflammatory antioxidant anticarcinogenic cardiovascular protective effects Specifications: No GMOs, No Irradiation, No Additives, No Preservatives, No Artificial Colors, No...