Cleome viscosa Powder 100g.

Cleome viscosa Powder 100g.

Cleome viscosa, a traditional medicinal herb used in South and Southeast Asian herbal systems, is known for its strong bitter and pungent profile. The powdered form is derived from the whole plant and is traditionally used in external applications, herbal preparations, and limited culinary use.

Key Features

• Traditionally used to support musculoskeletal comfort

• Valued in herbal systems for pain and stiffness relief

• Commonly used in traditional external applications

• Traditionally used to support ear and skin-related discomfort

• Included in traditional multi-herb formulations

• Used cautiously due to strong bioactive properties

Traditional Uses

• Traditionally used to support relief from muscle, tendon, and joint pain

• Commonly used in herbal practices for stiffness and numbness

• Traditionally used in external remedies for bruises and swelling

• Used in traditional systems for ear discomfort and related conditions

• Traditionally included in formulations for general vitality support

• Occasionally used in detox and parasite-supporting preparations

Traditional Preparation Methods

External Application:
The powdered herb is typically boiled with water, and the resulting liquid or residue is applied to areas of pain, bruising, or inflammation.

Herbal Liniment:
Leaves may be dried and soaked in alcohol in traditional preparations for external massage use.

Herbal Decoction (Controlled Use):
In some traditional systems, it is boiled and consumed in carefully prepared formulations as a tonic.

Culinary Use (Processed):
Young shoots and leaves may be pickled or cooked and used as a side dish due to their strong bitter taste; raw consumption is generally avoided.

Botanical Information

Scientific Name: Cleome viscosa
Common Names: Wild Mustard, Sticky Cleome, Cleome Herb
Plant Family: Cleomaceae
Part Used: Whole Plant Powder