Dried Harrisonia perforata Blanco Merr 100g.

Dried Harrisonia perforata Blanco Merr 100g.

Harrisonia perforata, commonly used in traditional Southeast Asian herbal systems, is a bitter-tasting medicinal plant valued for its root and bark. It has long been included in traditional Thai herbal formulations, especially those used for supporting fever balance, detoxification, and digestive wellness.

Key Features

• Traditionally used in Thai herbal medicine for fever balance support

• Valued for its bitter and cooling properties in traditional systems

• Commonly included in multi-herb detoxification formulas

• Traditionally used to support digestive comfort

• Used in traditional wellness practices for internal cleansing

• Often combined with other roots in classical herbal preparations

Traditional Uses

• Traditionally used to support the body during fever-related conditions

• Commonly used in herbal practices for internal heat balance

• Traditionally used to support digestive health and bowel comfort

• Used in traditional systems to support detoxification and cleansing

• Traditionally valued in multi-ingredient herbal formulas for overall vitality

• Commonly included in traditional Thai root-based herbal blends

Traditional Preparation Methods

Herbal Decoction:
The dried root is traditionally boiled in water and consumed as a herbal drink, commonly used in traditional wellness routines for fever and digestive support.

Herbal Formula Use:
Often used as one of several roots in traditional multi-herb formulations, prepared by simmering all ingredients together in water and consuming according to traditional practice.

Single Herb Preparation:
The dried root may also be prepared alone as a decoction for general traditional wellness use.

Botanical Information

Scientific Name: Harrisonia perforata Blanco Merr
Common Names: Lemon Thorn, Harrisonia, Thai Bitter Root
Plant Family: Rutaceae
Part Used: Root and Bark