Dried Iresine herbstii 100g. Bloodleaf Beefsteak plant

Dried Iresine herbstii 100g.
Common Name: Bloodleaf / Beefsteak Plant

Iresine herbstii, commonly known as Bloodleaf or Beefsteak Plant, is a traditional medicinal and edible herb used in folk systems for digestive, respiratory, circulatory, and skin-related support. It is typically prepared fresh or dried and used in decoctions, dietary applications, and topical remedies.

Key Features

• Traditionally used to support digestive comfort and gas expulsion
• Commonly used in folk medicine for bloating and abdominal pain relief
• Known in traditional practice for respiratory support including cough and asthma-like symptoms
• Traditionally associated with circulatory support and mild diaphoretic (sweat-promoting) effects
• Used in external applications for skin irritation and fungal-related conditions
• Included in traditional herbal diets as a functional leafy vegetable

Traditional Uses

• Traditionally used to support relief from flatulence, bloating, and digestive discomfort
• Commonly used in folk systems for cough and breathing discomfort support
• Traditionally used to support blood circulation and internal balance
• Used in herbal practice for promoting sweating and detoxification processes
• Traditionally applied externally for rashes, itching, and fungal skin conditions
• Commonly consumed as part of traditional meals for digestive support and nourishment

Traditional Preparation Methods

Dietary Use (Nutritional Support):
Young shoots and leaves are eaten fresh or cooked as part of traditional meals to support digestion and reduce gas, often paired with spicy foods.

Herbal Decoction:
Leaves, roots, or whole plant material are boiled in water and consumed as a traditional herbal drink for respiratory and digestive support.

External Application:
Fresh leaves are crushed and mixed with white liquor, then applied to affected skin areas such as rashes, itching, or fungal infections.

Botanical Information

Scientific Name: Iresine herbstii Hook.
Common Names: Bloodleaf, Beefsteak Plant, Red Watercress
Plant Family: Amaranthaceae
Part Used: Dried Whole Plant