Dried Marian Plum Root 100g. Plum Mango Bouea macrophylla Griff.

Dried Marian Plum Root 100g. Plum Mango Bouea macrophylla Griff.

Marian Plum root (Bouea macrophylla) is a traditional medicinal plant material used in Southeast Asian herbal systems. It is typically described as having a cooling and mild taste profile and is prepared as a decoction in traditional formulations. It is valued in folk practice for its use in fever-related and digestive imbalance conditions.

Key Features

• Traditionally used to support reduction of body heat and fever conditions
• Valued in herbal systems for supporting digestive balance
• Commonly used in traditional detoxification-oriented formulations
• Traditionally included in remedies for food-related illness support
• Used in pediatric traditional medicine preparations in some regions
• Often combined with other cooling roots in multi-herb formulas

Traditional Uses

• Traditionally used to support relief from fever and internal heat
• Commonly used to help manage digestive upset from unsuitable foods
• Traditionally used in folk medicine for diarrhea and food-related discomfort
• Used in traditional systems to support sore throat and respiratory irritation
• Included in herbal formulas for “toxin-related” conditions in classical practice
• Traditionally used in children’s fever-support preparations in some traditions

Traditional Preparation Methods

Herbal Decoction (Cooling Drink):
Dried or fresh Marian plum root is washed thoroughly and boiled in water. The resulting liquid is consumed as a herbal tea to support fever reduction and cooling effects.

Herbal Formulas:
Commonly combined with other traditional cooling herbs (such as yanan root) to support fever and food-related imbalance conditions.

Botanical Information

Scientific Name: Bouea macrophylla Griff.
Common Names: Marian Plum, Plum Mango
Plant Family: Anacardiaceae
Part Used: Dried Root