Dried Queen's crape myrtle 100g. Queen's flower Pride of India Jarul

Dried Queen’s Crape Myrtle 100g (Pride of India / Jarul)

Queen’s Crape Myrtle, also known as Pride of India or Jarul, refers to Lagerstroemia speciosa. In traditional herbal systems, the leaves are commonly used as a medicinal tea and are valued for their role in supporting metabolic balance, especially in relation to blood sugar and fluid regulation.

Key Features

• Traditionally used to support healthy blood sugar balance
• Valued for its diuretic and fluid-regulating properties
• Commonly used in traditional systems for blood pressure support
• Traditionally used to support metabolic and cardiovascular wellness
• Known for antioxidant and plant compound richness
• Commonly consumed as a herbal tea in traditional practice

Traditional Uses

• Traditionally used to support blood glucose regulation and metabolic balance
• Commonly used in herbal systems to support healthy blood pressure levels
• Traditionally used to help reduce fluid retention and mild edema
• Used in traditional practice to support urinary system function
• Traditionally used to support overall cardiovascular and circulatory health
• Commonly included in herbal tea preparations for long-term wellness support

Traditional Preparation Methods

Herbal Tea (Fresh Leaf Decoction):
A handful of mature leaves are washed and boiled in 3–4 cups of water for 10–15 minutes. The liquid is strained and consumed as a traditional herbal infusion, typically before breakfast.

Dried Leaf Tea:
Leaves are sun-dried and lightly roasted over low heat until aromatic. About 7–9 dried leaves are then steeped in hot water and consumed as a herbal tea.

Note: Traditional use advises moderation due to its strong effect on blood sugar levels.

Botanical Information

Scientific Name: Lagerstroemia speciosa (L.) Pers.
Common Names: Queen’s Crape Myrtle, Pride of India, Jarul
Plant Family: Lythraceae
Part Used: Dried Leaves