Job's tears 100g.

Job’s Tears 100g.

Job’s Tears, scientifically known as Coix lacryma-jobi, is a traditional grain widely used in Asian dietary and herbal practices. It is valued for its high nutritional content and is commonly consumed as both a functional food and a traditional wellness ingredient. The grains are typically boiled or cooked and incorporated into a variety of meals and drinks.

Key Features

• Naturally rich in fiber, vitamins, and minerals

• Traditionally used as a nourishing grain food

• Commonly consumed to support weight management and satiety

• Traditionally valued for its cooling and balancing properties

• Used in traditional diets for overall vitality and wellness

• Easily incorporated into daily meals and beverages

Traditional Uses

• Traditionally used to support healthy digestion and bowel regularity

• Commonly consumed to support fluid balance and reduce water retention

• Traditionally used as part of dietary practices for weight management

• Used in traditional systems to support relaxation and restful sleep

• Traditionally valued for supporting bone and dental health due to mineral content

• Commonly used as a functional food for general nutritional support

Traditional Preparation Methods

Boiled Grain (Rice Substitute or Mix):
Job’s tears are traditionally boiled until soft and consumed alone or mixed with rice as a nutrient-rich meal base.

Herbal Beverage:
Cooked grains may be blended with water, strained, and consumed as a traditional drink. Honey or salt may be added for taste.

Porridge Preparation:
The cooked grains are added to porridge, rice soup, or oatmeal for an easily digestible meal.

Dessert and Food Use:
Commonly used in traditional desserts, soy milk preparations, and baked or mixed food dishes.

Botanical Information

Scientific Name: Coix lacryma-jobi
Common Names: Job’s Tears, Adlay, Coix Seed
Plant Family: Poaceae
Part Used: Dried Grain