Pachygone dasycarpa Kurz Powder 100g.

Pachygone dasycarpa Kurz Powder 100g (Pok Phai)

Pok Phai, derived from Pachygone dasycarpa, is a traditional woody vine used in Southeast Asian herbal medicine systems. It is commonly prepared as a decoction or powder and is traditionally valued for its cooling, diuretic, and restorative properties, especially in formulations addressing fever, body aches, and urinary balance.

Key Features

• Traditionally used to support reduction of internal heat and fever conditions
• Valued in herbal systems for diuretic and cleansing properties
• Commonly used to support urinary tract and kidney function balance
• Traditionally used to help relieve body aches and musculoskeletal discomfort
• Used in traditional practice for swelling and bruising support
• Frequently included in multi-herb decoctions for systemic balance

Traditional Uses

• Traditionally used to support relief from fever and heat-related conditions
• Commonly used to support urinary function and fluid elimination
• Traditionally used to help reduce body aches and fatigue
• Used in herbal systems to support kidney-related discomfort
• Traditionally used to help reduce swelling and bruising
• Commonly included in traditional herbal formulas for overall detoxification and vitality

Traditional Preparation Methods

Herbal Decoction:
Dried stems or roots are boiled in water and consumed as a traditional herbal drink. Often combined with other herbs to enhance effects for pain relief, urinary support, and fever reduction.

Powdered Form:
The dried plant material is ground into powder and dissolved in water according to traditional dosage guidelines provided on the product label or by herbal practitioners.

Botanical Information

Scientific Name: Pachygone dasycarpa Kurz
Common Names: Pok Phai, Nam Phrom, Yanang Chang, Mak Hep
Plant Family: Menispermaceae
Part Used: Dried Plant Powder (roots/stems/leaves)