Pandan Leaves Powder 100g.

Pandan Leaves Powder 100g.

Pandan Leaves Powder is made from dried and finely ground leaves of Pandanus amaryllifolius, a fragrant tropical plant widely used in Southeast Asian culinary and traditional wellness practices. It is valued for its aroma, natural green color, and traditional use in food and herbal preparations.

Key Features

• Naturally aromatic herbal leaf powder with a sweet fragrance

• Traditionally used in food and dessert preparation

• Contains natural antioxidants

• Commonly used to support body cooling and refreshment

• Traditionally used in beverages and culinary recipes

• Valued in traditional systems for general wellness support

Traditional Uses

• Traditionally used to support cooling and thirst relief

• Commonly used in herbal drinks for refreshment and relaxation

• Traditionally used in food systems for flavor and aroma enhancement

• Used in traditional practices to support urinary and fluid balance

• Traditionally associated with supporting mild blood pressure balance

• Commonly included in desserts, beverages, and baked goods

Traditional Preparation Methods

Herbal Drink:
Mix 1 teaspoon of pandan powder in 200–250 ml of hot water. Stir, steep for 5–10 minutes, then strain before drinking. Sweeteners like honey may be added if desired.

Food and Dessert Use:
Used in cakes, custards, sticky rice desserts, and beverages. Typically mixed with milk or coconut milk to ensure even color and flavor distribution.

Infusion Method:
The powder may be steeped in hot water or milk to extract aroma and flavor for traditional drinks.

Botanical Information

Scientific Name: Pandanus amaryllifolius
Common Names: Pandan Leaves, Screwpine Leaf
Plant Family: Pandanaceae
Part Used: Leaf Powder