Red Yeast Rice Powder 100g.

Red Yeast Rice Powder 100g.

Red Yeast Rice Powder is produced from rice fermented with the fungus Monascus purpureus and then finely ground into powder form. It is widely used in traditional East Asian functional food systems and is valued for its naturally occurring bioactive compounds, particularly monacolin K.

Key Features

• Naturally fermented rice powder

• Contains monacolin K and other bioactive compounds

• Traditionally used to support cardiovascular health

• Commonly associated with cholesterol and lipid balance support

• Used in traditional functional food systems

• Finely processed for easy incorporation into foods and supplements

Traditional Uses

• Traditionally used to support healthy cholesterol levels

• Commonly used in dietary systems for cardiovascular wellness

• Traditionally used to support LDL (bad cholesterol) regulation

• Used in traditional practices to support heart and blood vessel health

• Traditionally associated with metabolic balance and inflammation support

• Commonly included in functional nutrition routines

Traditional Preparation Methods

Functional Food Use:
Red yeast rice powder is typically mixed into food or beverages as part of traditional dietary consumption practices.

Powder Form Consumption:
Can be blended into warm water, soups, or meals in controlled amounts for daily wellness support.

Traditional Dietary Use:
Used as part of long-term nutritional routines aimed at supporting cardiovascular balance.

Important Note

This product naturally contains monacolin K, a compound with statin-like activity. Use should be moderated, especially for individuals with liver conditions or those taking cholesterol-lowering medications.

Botanical Information

Scientific Name: Monascus purpureus (fermentation organism)
Common Names: Red Yeast Rice Powder, Hong Qu Powder
Plant Family: Fermented cereal product
Part Used: Fermented Rice Powder