Senna siamea Lam. H.S.Irwin & Barneby Leaf Powder 100g.

Senna siamea Lam. H.S. Irwin & Barneby Leaf Powder 100g.

Cassia Leaf, derived from Senna siamea, is a traditional herbal plant valued in various Asian wellness practices. Known for its naturally bitter taste, the leaf powder has been traditionally used to support digestive health, relaxation, and overall well-being. It is also appreciated as a natural source of vitamins and minerals and is commonly incorporated into herbal preparations and traditional recipes.

Key Features

• Traditionally used to support digestive regularity

• Valued for promoting relaxation and restful sleep

• Commonly used in traditional wellness practices for stress relief

• Naturally contains beneficial plant compounds

• Source of iron, calcium, and essential nutrients

• Traditionally used as part of daily wellness routines

Traditional Uses

• Traditionally used to support healthy bowel function and digestive comfort

• Commonly consumed as part of traditional cleansing and wellness practices

• Traditionally valued for promoting relaxation and restful sleep

• Used in herbal preparations to support emotional well-being and stress management

• Traditionally consumed as a nourishing herbal supplement

• Commonly included in traditional culinary preparations

Traditional Preparation Methods

Herbal Tea for Relaxation:
Traditionally, 30–50 grams of dried leaf powder are mixed with hot water or prepared as a decoction and consumed in the evening as part of a relaxation routine.

Digestive Wellness Drink:
The powder may be prepared with warm water and traditionally consumed as part of digestive wellness practices.

Traditional Culinary Use:
Cassia leaves are commonly used in traditional dishes. To reduce bitterness, the leaves are traditionally boiled and rinsed several times before cooking.

Botanical Information

Scientific Name: Senna siamea Lam. H.S. Irwin & Barneby
Common Names: Cassia Leaf, Siamese Senna, Kassod Tree Leaf
Plant Family: Fabaceae
Part Used: Leaf Powder