Dried Laurel Clock Vine Leaf 100g (Thunbergia laurifolia Lindl. / Blue Trumpet Vine) Thunbergia laurifolia is a well-known Thai medicinal plant traditionally valued for its cooling and detoxifying properties. It is widely used in folk and traditional medicine systems for supporting the body’s response...

Dried Bandicoot Berry 100g Bandicoot Berry is a traditional medicinal plant used in various folk herbal systems. Different parts of the plant are valued for their cooling, diuretic, and digestive-support properties, and are commonly used in decoctions and external herbal applications. Key Features Traditionally...

Dried Leersia hexandra Sw. 100g Leersia hexandra is a traditional herb valued in folk medicine for its diuretic and cleansing properties. It has been traditionally used to support urinary health, promote fluid balance, and assist the body’s natural elimination processes. The plant is commonly...

Dried lemon slices are versatile, concentrated citrus rounds used globally for flavor, aromatherapy, and decoration. Whether bought pre-made or dried at home, they serve as excellent additions to teas, cocktails, and baked goods.  Popular UsesBeverages: Steeped in hot water for a fragrant, vitamin-rich tea,...

Dried lemongrass is fresh lemongrass that has been sliced or chopped and then completely dried to retain its unique aroma and medicinal properties. It is commonly used to make tea or as an ingredient in food and beverages. Key uses and benefits include:Brewing (Lemongrass...

Dried Licorice Root 100g. Glycyrrhiza glabra Licorice root (Glycyrrhiza glabra) is a widely used medicinal herb known for its naturally sweet, soothing taste and harmonizing properties. It is commonly used in traditional herbal systems across Asia and Europe, especially in respiratory and digestive formulations....

Dried Ligusticum Striatum, also known as Angelica sinensis (or Chuanxiong in Chinese medicine), is an ancient Chinese and Thai herb. The dried rhizome is commonly used in medicine. It has a pungent taste and warming properties. Its main benefits include improving blood circulation, stimulating...

Dried lily flowers, also known as golden needles, tiger lily buds, or dok mai jeen in Thai, are the unopened buds of the daylily plant. Revered in Asian cuisine for their musky, subtly sweet flavor and crisp texture, they are primarily used in broths,...

Dried Lingzhi Mushroom is Reishi mushroom that has undergone a dehumidification process for long-term preservation. In Traditional Chinese Medicine, it is considered the "King of Herbs" or "Elixir of Longevity," rich in antioxidants (polysaccharides and triterpenoids). It is commonly brewed as a tea or...

Dried long pepper (or "dee plee dried" in Thailand) is the dried mature fruit of a climbing vine. It has a long, cylindrical shape resembling a chili pepper, with a rough surface and packed with small seeds. It's an ancient spice and herb with...

Dried Longjack Root (or dried white eel root) is the root of a Thai and Southeast Asian herb, scientifically known as Eurycoma longifolia Jack. It's renowned for its medicinal properties as an elixir of life, helping to boost energy, relieve aches and pains, and...

Dried Lotus Root 100g. Chinese Lotus Root or Lotus Rhizome Chinese Lotus Root (Nelumbo nucifera), also known as lotus rhizome, is a traditional food and herbal ingredient widely used throughout Asia. In traditional medicine systems, it is considered cooling in nature and is valued...

Dried lotus stamens are the male reproductive organs of the lotus flower. They are golden yellow strands with a fragrant aroma and astringent taste. They are commonly used as an herbal remedy in both Thai and Chinese medicine, particularly when brewed as a health...

Dried Ludwigia octovalvis (Jacq.) P.H.Raven Root 100g Ludwigia octovalvis, commonly known as Black Root Grass or Rak Na Grass, is a wetland herb traditionally used in Thai and regional folk medicine. The root is primarily valued for its use in fever management, digestive support,...

Dried Luo Han Guo, also known as monk fruit, is a popular staple in Traditional Chinese Medicine used to make soothing herbal teas and broths. It contains zero calories, does not raise blood sugar, and is celebrated for its natural, caramel-like sweetness and ability...